Tasty Tuesday!

Our lovely Golden Retriever, Molly turned 6 today! To celebrate, Mum and I decided to bake some yummy treats from a book that my sister bought. It's called 'A La Bark Baking' by Kris Owen and every book they sell raises money for homeless dogs. It's got loads of recipes and some actually sound quite nice haha. We decided to make Malarky's Minty Mouthfulls.

Look at my lovely Christmas Trees!

INGREDIENTS:

1 cup (150g) plain flour

1 1/2 cups (200g) wholemeal flour

1/2 cup (40g) grated parmesan

1 tablespoon mint

1 tablespoon parsley

1 egg

3/4 cup (150ml) milk

1/3 cup (70ml) olive oil

And that's all you need!

Preheat the oven to 180°C / gas mark 4

and cover a baking tray with baking paper.

combine your dry ingredients in a large bowl

and whisk the egg, milk and oil together in a separate bowl

next mix both the dry and wet ingredients together and stir together with a great big spoon

knead it into a ball of dough , then put it onto a floured surface 

Knead for a few minutes until it becomes easier to work with

roll it out til it's 1/4 - 1/2 inch thick

pick your cookie cutters!

cut with the cookie cutters and place on the tray

Bake for 20 minutes and then turn the 'cookies' over and bake for another 10-15 minutes. They should turn a nice golden colour.

and there's Molly wolfing (hah) down a Christmas Tree

She liked them, which is a good sign because she's quite a fussy dog.

Hope this helps any dog owners! :) How do you treat your pet?